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Assiette de Charcuterie
$29.00A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
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Bread and Butter
$4.00 -
Crevettes et Noix de Saint Jacques
$48.00Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
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Crostini
$2.00 -
Extra Sauce
$3.00 -
Filet mignon grillé
$55.008oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
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Foie Gras de Canard
$33.00Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar. -
French Fries
$8.00
