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A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
6oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar.