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A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
A selection of cheeses (4oz) served with crostinis.
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
6oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar.
Card Value $100
Card Value $150
Card Value $200