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Appetizers


Product Price

Assiette de CharcuterieGFO 

A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s

$29.00
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$29.00
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Assiette de FromageGFO 

A selection of cheeses (4oz) served with crostinis.

$29.00
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$29.00
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Cheese & Charcuterie Board to Share 

A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits

$36.00
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$36.00
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Country Style Pâté 

Housemade Pâté Ground Pork served with Pickles, Croutini, Mustard and Onion Jam

$21.00
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$21.00
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Foie Gras de CanardGFO 

Poached Foie served with Chutney and toasted Baguette Seared served with caramelized apples, deglazed with aged balsamic vinegar.

$33.00
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$33.00

Gratinée Lyonnaise 

French onion soup, gratineed with Swiss gruyere cheese.

$17.00
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$17.00
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Gravlax de SaumonGFO 

Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.

$23.00
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$23.00
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Les Escargots de BourgogneGFO 

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.

$28.00
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$28.00
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Les HuitresGF 

Half dozen fresh seasonal oysters on half shell served with exotic mignonette

$29.00
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$29.00
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Salade d’Endives au BleuV GF 

Belgian endive salad with diced apples and roasted walnuts and blue cheese

$22.00
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$22.00
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Salade VerteV GF 

Butter lettuce with nuts and house dressing

$16.00
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Our Specialties


Product Price

La BouillabaisseGFO 

A Classic from Marseille Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini and “rouille” dressing. A specialty of Provence.

$50.00
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$50.00
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Le Bœuf BourguignonGF 

A Classic from Burgundy Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle.

$45.00
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Le CassouletGFO 

A Classic from Toulous Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

$50.00
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Le Lapin à la MoutardeGF 

A Classic from Dijon Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.

$40.00$60.00
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$40.00$60.00

Main Courses


Product Price

Crevettes et Noix de Saint JacquesGF 

Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.

$48.00
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$48.00
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Filet mignon grilléGF 

8oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.

$62.00
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$62.00

Kids Alfredo Spaghetti 

$15.00
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$15.00
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Le Carré d’AgneauGFO 

Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.

$59.00
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$59.00

Le French Bougie Burger 

Patty Certified Angus beef tenderloin The Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.

$36.00$56.00
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$36.00$56.00

Le Steak TartareGFO 

Certified Angus beef tenderloin served with French fries Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)

$39.00
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$39.00
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Noix de Saint Jacques RossiniGF 

Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.

$61.00
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$61.00
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RossiniGF 

6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.

$77.00
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$77.00

Spaghetti à la Sauce aux Truffes

Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.

$31.00
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$31.00
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Terre & MerGF 

8oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.

$72.00
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$72.00
 

Desserts


Product Price

Mousse au Chocolate 

$13.00
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$13.00
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Panache De Sorbet aux Fruits 

$13.00
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$13.00
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Profiteroles au Chocolat 

$19.00
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$19.00
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Silky Lemon Tartlet 

$13.00
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$13.00
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Sides


Product Price

Bread and Butter 

$4.00
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$4.00
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Crostini 

$2.00
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$2.00
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Extra Sauce 

$3.00
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$3.00
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French Fries 

$8.00
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$8.00
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Prawns 

$3.00
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$3.00
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Scallop 

$7.00
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$7.00
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Truffle fries 

$15.00
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$15.00
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You Split 

$2.00
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$2.00
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Menu Legend

V - Vegetarian
GF - Gluten Free
GFO - Gluten Free Option
DF - Dairy Free Option on demand

Vegetables and sourced from local organic farms.