Le Steak Tartare
July 6, 2021Le Carré d’Agneau
July 6, 2021
Filet mignon grillé
$55.00
8oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
SKU: N/A
Category: Main Course
Additional information
How to Cook | Rare, Medium Rare, Medium, Medium Well, Well Done |
---|
Related products
-
Le Steak Tartare
$38.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz) -
Spaghetti à la Sauce aux Truffes
$29.00Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
-
Le French Bougie Burger
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.$35.00 – $55.00