Le Steak Tartare
July 6, 2021Le Carré d’Agneau
July 6, 2021
Filet mignon grillé
$62.00
8oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
Additional information
| How to Cook | Rare, Medium Rare, Medium, Medium Well, Well Done |
|---|
Related products
-
Le Carré d’Agneau
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
$59.00 -
Le Steak Tartare
$39.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
-
Crevettes et Noix de Saint Jacques
$48.00Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
