Our every meal has
its own unique story we want
to share with you
Desserts Menu
Desserts
Fondant au Chocolat
Lava cake and Tonka bean custard
$13
Creme Brulee
Creme brulee with bourbon vanilla cream
$13
Silky Lemon Tartlet
Topped with nut brittle
$13
Panache de Sorbet aux Fruits
Our selection of fruit sorbet
$13
Profiteroles au Chocolat
Filled with vanilla Ice cream served with Hot Belgian Chocolate
$19
Desserts Wines
Muscat de Beaumes-de-Venise 2014
(Rhône, France)
$11
Château Armajan Des Ormes 2010
(Bordeaux Sauternes, France)
$13
Jackson Tiggs Riesling Ice Wine 2014
(Oliver, B.-C., Canada)
$16.50
Our Port Tasting Flight
1 oz. Graham’s L.B.V. 2010
1 oz. Taylor 10 year old Tawny
1oz. La Frenz Tawny
$18
Grand Marnier Taster Flight
½ oz. Marnier Cordon Rouge
½ oz. Cuvée Louis Alexandre (10 year)
½ oz. Cuvée du Centenaire (20 year)
$22
Mandarine Napoléon
(Mandarine brandy, Belgium)
