Fondant au Chocolat
Lava cake and Tonka bean custard
Our every meal has its own unique story we want to share with you
Dessert Menu
$15.00
Crème Brûlée
Classic Crème brûlée
$14.00
Silky Lemon Tartlet
Topped with Whipped Cream
$14.00
Panaché de Sorbet aux Fruits
Our selection of fruit sorbet
$14.00
Profiteroles au Chocolat
Filled with vanilla Ice cream served with Hot Belgian Chocolate
$22.00
Affogato
Vanila Ice Cream and Espresso
$12.00
Coupe Colonel
Lemon Sorbet with Voldka and Lime zest
$15.00
Dessert Wines
Glass (2oz).
Banyuls, Chapoutier 2020
(Languedoc, France)
$20.00
Château Armajan Des Ormes 2016
(Bordeaux Sauternes, France)
$20.00
Glass (1oz).
Quails Gate Riesling Ice Wine 2011
(West Kelowna, B.C., Canada)
$18.00
Our Port Tasting Flight
1 oz. Graham’s L.B.V. 2017
1 oz. Taylor 10 year old Tawny
1oz. La Frenz Tawny
$23.00
Grand Marnier Taster Flight
½ oz. Marnier Cordon Rouge
½ oz. Cuvée Louis Alexandre (10 year)
½ oz. Cuvée du Centenaire (20 year)
$26.00
Grand Marnier 1880
1 oz. Grand Champagne Cognac XO & Orange Liquor
$38.00
Mandarine Napoléon
1oz (Mandarine brandy, Belgium)
