Our every meal has
its own unique story we want
to share with you
Desserts Menu
Desserts - $13
Fondant au Chocolat
Lava cake and Tonka bean custard
Crème Brûlée
Crème brûlée with bourbon vanilla cream
Silky Lemon Tartlet
Topped with nut brittle
Panaché de Sorbet aux Fruits
Our selection of fruit sorbet
Profiteroles au Chocolat
Filled with vanilla Ice cream served with Hot Belgian Chocolate
Add $6.00
Desserts Wines
Glass (2oz).
Banyuls, Chapoutier 2020
(Languedoc, France)
$19.50
Château Armajan Des Ormes 2016
(Bordeaux Sauternes, France)
$19.50
Glass (1oz).
Quails Gate Riesling Ice Wine 2011
(West Kelowna, B.-C., Canada)
$17.00
Our Port Tasting Flight
1 oz. Graham’s L.B.V. 2017
1 oz. Taylor 10 year old Tawny
1oz. La Frenz Tawny
$21.00
Grand Marnier Taster Flight
½ oz. Marnier Cordon Rouge
½ oz. Cuvée Louis Alexandre (10 year)
½ oz. Cuvée du Centenaire (20 year)
$25.00
Mandarine Napoléon
1oz (Mandarine brandy, Belgium)
