Our every meal has
its own unique story we want
to share with you
Dinner Menu
Hors d’Oeuvres
Les Huitres GF DF
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
$28.00
Salade d’Endives au Bleu V GF DFO
Belgian endive salad with diced apples and roasted walnuts and blue cheese.
$23.00
Salade Verte V GF DF
Butter lettuce with nuts and house dressing
$16.00
Gratinée Lyonnaise DFO
French onion soup, gratineed with Swiss gruyère cheese.
$17.00
Les Escargots de Bourgogne GFO
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
$25.00
Foie Gras de Canard GFO DFO
Poached Foie - served with Chutney and toasted Baguette
$33.00
Seared - served with caramelized apples, aged balsamic reduction
$33.00
Cheese & Charcuterie Board to Share DFO
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
$36.00
Our Specialties
La Bouillabaisse GFO DF
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
$49.00
Le Cassoulet GFO DF
A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
$49.00
Le Lapin à la MoutardeGF
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
1 Leg $40 / 2 Legs $60
Le Bœuf Bourguignon
A Classic from Burgundy
Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle.
$41.00
Our Specials of the week
Ask to the waiter
Fish & Shellfish
Crevettes et Noix de Saint JacquesGFO DFO
Seared flambéed scallops and prawns served with lemon and sage cream, braised leeks, and herb crust
$48.00
Fisherman’s Catch GFO DFO
Market Price
Noix de Saint Jacques Rossini GF DFO
Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
$61.00
Meat
Le “French Bougie Burger”,
Patty Certified Angus beef tenderloin
The Bourgeois Burger - Brioche Bun, brie cheese, truffle aioli, siracha, pickles onions and served with French fries homemade
$36.00
Add Foie gras.
$+20.00
Le Steak TartareGFO DF
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices
$38.00
TournedosGF DFO
Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes
Filet mignon grillé with wild mushroom, Porto sauce (6oz/170g)
$56.00
Terre & Mer Surf and Turf with prawns and scallops(6oz/170g)
$69.00
Rossini topped with seared foie gras, truffle sauce and shaved truffle(6oz/170g)
$75.00
Le Carré d’AgneauGFO DFO
Herb Crusted Rack of Lamb served with butternut purée, ratatouille and rosemary jus
$59.00
Spaghetti à la Sauce aux Truffes V
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
$30.00
Kids & Sides
Cheese Burger & French fries homemade
$20.00
Alfredo or Tomatoes Spaghetti
Small Size $12.00
Large Size $20.00
French Fries homemade
$8.00
Truffle fries homemade
$15.00
Bread & Butter
$4.00
Crostini
$2.00
Extra Sauce
$3.00
Prawn
$3.00
Scallop
$7.00
You Split
$2.00
All dishes are prepared from scratch in-house with the freshest ingredients Vegetables are sourced from local organic farms
Menu Legend
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
