Our every meal has
its own unique story we want
to share with you
Dinner Menu
Charcuterie & Fromage
Assiette de CharcuterieGFO
A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
$29.00
Assiette de FromageGFO
A selection of cheeses (4oz) served with crostini’s.
$29.00
Hors d’Oeuvres
Les Huitres GF
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
$26.00
Salade d’Endives au BleuV GF
Belgian endive salad with diced apples and roasted walnuts and blue cheese..
$21.00
Salade Verte V GF
Butter lettuce with nuts and house dressing
$16.00
Gratinée Lyonnaise
French onion soup, gratineed with Swiss gruyere cheese.
$17.00
Gravlax de SaumonGFO
Salmon gravlax of Tsar Nicolas II served with blinis and a dill and chive cream
$22.00
Les Escargots de Bourgogne GFO
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
$23.00
Foie Gras de CanardGFO
Poached Foie - served with Chutney and toasted Baguette
$33.00
Seared - served with caramelized apples, aged balsamic reduction
$33.00
Our Specialties
La Bouillabaisse GFO
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
$49.00
Le Cassoulet GFO
A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
$49.00
Le Lapin à la MoutardeGF
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
1 Leg $37/2 Legs $55.00
Le Bœuf Bourguignon
A Classic from Burgundy
Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle.
$39.00
Fish & Shellfish
Crevettes et Noix de Saint JacquesGF
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
$48.00
Fisherman’s Catch
Market Price
Noix de Saint Jacques Rossini GF
Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
$61.00
Meat
Le “French Bougie Burger”
Patty Certified Angus beef tenderloin
The Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.
$35.00
Add Foie gras.
$+20.00
Le Steak TartareGFO
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
$38.00
TournedosGF
Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes
Filet mignon grillé with wild mushroom, Porto sauce (6 oz)
$55.00
Terre & Mer Surf and Turf with prawns and scallops(6 oz)
$69.00
Rossini topped with seared foie gras, truffle sauce and shaved truffle(6 oz)
$75.00
Le Carré d’AgneauGFO
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus
$53.00
Cuisse de Canard Confit
Duck leg confit with Aged Sherry Jus with vegetables
1 Leg $31/2 Legs $47
Spaghetti à la Sauce aux Truffes V
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
$29.00
Sides
French Fries
$8.00
Truffle fries
$15.00
Bread & Butter
$4.00
Crostini
$2.00
Extra Sauce
$3.00
Prawn
$3.00
Scallop
$7.00
You Split
$2.00
All dishes are prepared from scratch in-house with the freshest ingredients Vegetables are sourced from local organic farms
Menu Legend
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free Option on demand
