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Crevettes et Noix de Saint Jacques
$48.00Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
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Filet mignon grillé
$55.008oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
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Kids Alfredo Spaghetti
$15.00 -
Le Carré d’Agneau
$53.00Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
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Le French Bougie Burger
$35.00 – $55.00Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. -
Le Steak Tartare
$38.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz) -
Noix de Saint Jacques Rossini
$61.00Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
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Rossini
$75.006oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.
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Spaghetti à la Sauce aux Truffes
$29.00Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
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Terre & Mer
$69.008oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.
