Showing all 10 results
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
6oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
6oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.