Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.
Duck leg confit with Aged Sherry Jus with vegetables…
6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.
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