Showing 25–36 of 44 results
A Classic from Toulous
Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Half dozen fresh seasonal oysters on half shell served with exotic mignonette
Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.