Showing 25–36 of 44 results
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Le Cassoulet
$47.00A Classic from Toulous
Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France. -
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Le French Bougie Burger
$35.00 – $55.00Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. -
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Le Lapin à la Moutarde
$47.00A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy. -
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Le Steak Tartare
$38.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz) -
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Les Escargots de Bourgogne
$22.00Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
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Mousse au Chocolate
$12.00 -
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Noix de Saint Jacques Rossini
$61.00Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
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Panache De Sorbet aux Fruits
$12.00 -
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Prawns
$3.00 -
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Profiteroles au Chocolat
$18.00 -
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Rossini
$75.006oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.
