Every meal has
its own unique story we want
to share with you
Dinner Menu
Hors d’Oeuvres
Les Huitres GF DF
Half dozen of fresh oysters, Chef's mignonette
*The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
$29.00
Salade d’Endives au Bleu V GF DFO
Belgian endive salad with apples, walnuts & blue cheese
$24.00
Salade Verte V GF DF
Butter lettuce, mixed nuts, house vinaigrette
$16.00
Gratinée Lyonnaise DFO
French onion soup, Swiss gruyère
$18.00
Escargots de Bourgogne GFO
Burgundy snails, herbs, garlic butter, pastry shells
$28.00
Foie Gras de Canard GFO DFO
Seared foie gras - Caramelized apples, aged balsamic
$33.00
Poached foie gras - Chutney, Toast
$33.00
Cheese & Charcuterie Board DFO
Cured meats, cheese, pickles, condiments, crostinis
$36.00
Our Specialties
La Bouillabaisse GFO DF
A Classic from Marseille
Market seafood, saffron broth, rouille, garlic, toast
$50.00
Le Cassoulet GFO DF
A Classic from Toulouse
Duck confit, pork belly, Toulouse sausage, navy bean ragout
$50.00
Le Lapin à la Moutarde GF
A Classic from Dijon
Braised rabbit, Dijon mustard cream, roasted vegetables
1 Leg $45.00
2 Legs +$20
Vol au Vent GFO
A Classic from Normandy
Puff Pastry, babies Scallops, Salmon, Shrimp, mushrooms, Dieppoise sauce
$45.00
Seasonal Dish
Cheese Fondue Menu
Except special days
Classic European dish, made of a variety of cheeses and wine served with bread
Minimum 2 pers. to order
Classic Cheese Fondue
$35.00
Green peppercorn Fondue
$40.00
Truffle Fondue
$45.00
Sides
Veggies of the day
$10.00
Charcuterie of the day
$15.00
Extra bread
$4.00
Our Specials of the week
Ask your waiter
Menu of the Week
3 Courses $69
Ask your waiter
Fish & Shellfish
Crevettes et Noix de Saint Jacques GFO
Scallops, prawns, creamy Risotto, red wine poached Pear, lemon pickles
$52.00
Loup de mer GF DF
Seared Seabass, Spinach butter purée, roasted onion foam
$52.00
Meat
Le Steak Tartare GFO DF
Raw hand chopped Certified Angus Tenderloin, classic condiments, Spices, French Fries
$40.00
Bouchée à la Reine GFO
Puff Pastry, chicken, mushrooms cream, vegetables
$42.00
Tournedos GF DF
Grilled Certified Angus Beef tenderloin, vegetables and potatoes (6oz/170g)
Filet mignon grillé - beef reduction sauce
$62.00
Terre & Mer Surf and Turf - prawns & scallops
$72.00
Rossini - seared foie gras, truffle sauce
$77.00
Le Carré d’Agneau GFO DFO
Herb-crusted rack of Lamb, butter purée, roasted vegetables
$59.00
Gnocchi à la Parisienne V
Cheese Comte sauce
$29.00
Kids & Sides
Alfredo or Chef's Spaghetti
Small Size $12.00
Large Size $20.00
Homemade French Fries
$8.00
Homemade Truffle Fries
$15.00
Bread & Butter
$4.00
Crostini
$2.00
Extra Sauce
$3.00
Prawn
$3.00
Scallop
$7.00
You Split
$2.00
All dishes are prepared from scratch in-house with the freshest ingredients
Menu Legend
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
