Every meal has
its own unique story we want
to share with you
Dinner Menu
Hors d’Oeuvres
Les Huitres GF DF
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
$29.00
Salade d’Endives au Bleu V GF DFO
Belgian endive salad with diced apples and roasted walnuts and blue cheese.
$24.00
Salade Verte V GF DF
Butter lettuce with nuts and house dressing
$16.00
Gratinée Lyonnaise DFO
French onion soup, gratineed with Swiss gruyère cheese.
$18.00
Les Escargots de Bourgogne GFO
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
$28.00
Foie Gras de Canard GFO DFO
Poached Foie - served with Chutney and toasted Baguette
$33.00
Seared - served with caramelized apples, aged balsamic reduction
$33.00
Cheese & Charcuterie Board to Share DFO
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
$36.00
Homemade French Fries to Share
$8.00
Homemade Truffle Fries to Share
$15.00
Our Specialties
La Bouillabaisse GFO DF
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
$50.00
Le Cassoulet GFO DF
A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
$50.00
Le Lapin à la MoutardeGF
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables.
1 Leg $40
2 Legs $60
Le Bœuf Bourguignon
A Classic from Burgundy
Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle.
$45.00
Our Specials of the week
Ask your waiter
Tasting Menu
3 Courses $65 Changes weekly!
Ask your waiter
Fish & Shellfish
Salmon Wellington
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce.
$41.00
Crevettes et Noix de Saint JacquesGFO
Seared flambéed scallops and prawns served with lemon, sage cream and braised leeks cream, and herb crumble.
$49.00
SablefishGF DF
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side.
$52
Meat
Le Steak TartareGFO DF
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices
$40.00
TournedosGF DFO
Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes.
Filet mignon grillé with Beef reduction sauce (6oz/170g)
$62.00
Terre & Mer Surf and Turf with prawns and scallops(6oz/170g)
$72.00
Rossini topped with seared foie gras, truffle sauce and shaved truffle(6oz/170g)
$77.00
Le Carré d’AgneauGFO DFO
Herb Crusted Rack of Lamb served with butterscotch carrot purée, ratatouille, duchesse potato and rosemary jus.
$59.00
Spaghetti à la Sauce aux TruffesV
Spaghetti with sauteed mushrooms, truffle sauce and Parmesan.
$31.00
Kids & Sides
Alfredo or Tomatoes Spaghetti
Small Size $12.00
Large Size $20.00
Homemade French Fries
$8.00
Homemade Truffle Fries
$15.00
Bread & Butter
$4.00
Crostini
$2.00
Extra Sauce
$3.00
Prawn
$3.00
Scallop
$7.00
You Split
$2.00
All dishes are prepared from scratch in-house with the freshest ingredients Vegetables are sourced from local organic farms
Menu Legend
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
