Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar.
Half dozen fresh seasonal oysters on half shell served with exotic mignonette
A selection of cheeses (4oz) served with crostinis.
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.