$0.00
$24.00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
In stock
French onion soup, gratineed with Swiss gruyere cheese.
Poached Foie served with Chutney and toasted Baguette Seared served with caramelized apples, deglazed with aged balsamic vinegar.
Housemade Pâté Ground Pork served with Pickles, Croutini, Mustard and Onion Jam
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