Our every meal has
its own unique story we want
to share with you
Fondue Menu
Every Tuesday
Cheese Fondues
(Minimum 2 pers to order)
served with bread, charcuterie, veggies
Classic Cheese Fondue
Classic Europeen dish, made of a variety of cheeses and wine.
$40 per person
Green Peppercorn Fondue
Classic Europeen dish, made of a variety of cheeses, wine and green peppercorn.
$45 per person
Truffle Fondue
Classic Europeen dish, made of a variety of cheeses, wine and Truffle.
$50 per person
Sides
Extra Veggies of the Day
$7
Extra Charcuterie of the Day
$10
Extra Bread
$3
Glass & Bottle of Wine - Pairing
Whites
5oz.
Bottle
Pinot Gris, Tradition, Pfaff, 2020, Alsace, France
$13
$50
Côtes de Blaye, Sauvignon, Château Cailleteau-Bergeron, 2019, Bordeaux, France
$56
Pouilly-Fuissé, Chardonnay, Chartron & Trébuchet, 2020, Burgundy, France
$84
Chablis 1er Cru “Vaillons”, Chardonnay, Drouin Vaudon, 2018, Burgundy, France
$140
Reds
5oz.
Bottle
Brouilly 2019, Gamay Noir, Château de Pierreux, Beaujolais, France
$51
Pinot Noir, Classic, Hugel, 2017, Alsace, France
$17
$79
Morgon 2020, Gamay Noir, Marcel Lapierre, Organic, Beaujolais, France
$110
Sancerre Pinot Noir, Domaine Château de Sancerre, 2017, Loire Valley, France
$120
Menu Legend
Bouchons Bistro Classics
All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients
Vegetables are sourced from local organic far
