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its own unique story we want
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Fondue Menu

 

Every Tuesday, Wednesday & Thursday

Cheese Fondues
(Minimum 2 pers to order)
served with bread, charcuterie, veggies

Classic Cheese Fondue

Classic Europeen dish, made of a variety of cheeses and wine.

$40 per person

Green Peppercorn Fondue

Classic Europeen dish, made of a variety of cheeses, wine and green peppercorn.

$45 per person

Truffle Fondue

Classic Europeen dish, made of a variety of cheeses, wine and Truffle.

$50 per person

 
Sides

Extra Veggies of the Day

$7

Extra Charcuterie of the Day

$10

Extra Bread

$3

 
Glass & Bottle of Wine - Pairing

Whites

5oz.

Bottle

Pinot Gris, Tradition, Pfaff, 2020, Alsace, France

$13

$50

Côtes de Blaye, Sauvignon, Château Cailleteau-Bergeron, 2019, Bordeaux, France

 

$56

Pouilly-Fuissé, Chardonnay, Chartron & Trébuchet, 2020, Burgundy, France

 

$84

Chablis 1er Cru “Vaillons”, Chardonnay, Drouin Vaudon, 2018, Burgundy, France

 

$140

Reds

5oz.

Bottle

Brouilly 2019, Gamay Noir, Château de Pierreux, Beaujolais, France

 

$51

Pinot Noir, Classic, Hugel, 2017, Alsace, France