Half dozen fresh seasonal oysters on half shell served with exotic mignonette
Butter lettuce with nuts and house dressing
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Username or email *
Lost your password?
Create an account?