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A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
A selection of cheeses (4oz) served with crostinis.
Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar.
French onion soup, gratineed with Swiss gruyere cheese.
Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Half dozen fresh seasonal oysters on half shell served with exotic mignonette
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Butter lettuce with nuts and house dressing