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Assiette de Charcuterie
$29.00A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
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Foie Gras de Canard
$33.00Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar. -
Gravlax de Saumon
$22.00Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.
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Les Escargots de Bourgogne
$23.00Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
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Salade d’Endives au Bleu
$21.00Belgian endive salad with diced apples and roasted walnuts and blue cheese
