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La Bouillabaisse
$50.00A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini and “rouille” dressing. A specialty of Provence. -
Le Bœuf Bourguignon
$45.00A Classic from Burgundy
Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle. -
Le Carré d’Agneau
$59.00Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
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Le Cassoulet
$50.00A Classic from Toulous
Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France. -
Le French Bougie Burger
$36.00 – $56.00Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.
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Le Lapin à la Moutarde
$40.00 – $60.00A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy. -
Le Steak Tartare
$39.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
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Les Escargots de Bourgogne
$28.00Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
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Mousse au Chocolate
$13.00 -
Noix de Saint Jacques Rossini
$61.00Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
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Panache De Sorbet aux Fruits
$13.00
