$0.00
$22.00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
In stock
French onion soup, gratineed with Swiss gruyere cheese.
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.
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