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  • Order Food Online Kelowna

    La Bouillabaisse

    $47.00

    A Classic from Marseille
    Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini and “rouille” dressing. A specialty of Provence.

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    Le Cassoulet

    $47.00

    A Classic from Toulous
    Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

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    Le Lapin à la Moutarde

    $47.00

    A Classic from Dijon
    Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.

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