Filet mignon grillé
July 6, 2021Spaghetti à la Sauce aux Truffes
July 6, 2021
Le Carré d’Agneau
$59.00
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
Additional information
| How to Cook | Rare, Medium Rare, Medium, Medium Well, Well Done |
|---|
Related products
-
Le Steak Tartare
$39.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
-
Noix de Saint Jacques Rossini
$61.00Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
-
Crevettes et Noix de Saint Jacques
$48.00Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
