Le Steak Tartare
July 6, 2021Le Carré d’Agneau
July 6, 2021Filet mignon grillé
$62.00
8oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.
SKU: N/A
Category: Main Course
Additional information
How to Cook | Rare, Medium Rare, Medium, Medium Well, Well Done |
---|
Related products
-
Terre & Mer
8oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.
$72.00Select options This product has multiple variants. The options may be chosen on the product page -
Le Steak Tartare
$39.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
-
Noix de Saint Jacques Rossini
$61.00Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.