Salade Verte
October 20, 2021Terre & Mer
October 20, 2021
Noix de Saint Jacques Rossini
$61.00
Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
In stock
Related products
-
Le Steak Tartare
$39.00Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
-
Terre & Mer
8oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.
$72.00 -
Le Carré d’Agneau
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.
$59.00
