Celebrate 20 Years of French Culinary Excellence at Bouchons Bistro!
July 19, 2024
French Wine Dinner with Sommelier from Gerard Bertrand
September 27, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make fall truly unforgettable. Bon appétit!
Only $60pp!
This week’s tasting menu is:
Appetizer
Terrine de Campagne House made Country Style Pâte served with Pickles, Crostini, Mustard and Onion Jam
or
3 Escargots served on a Pastry Shell
Main Course
Seafood Vol au vent Seafood Puff Pastry, Normandie sauce
or
Cuisse de Canard confit Duck Leg Confit with Aged Sherry Wine Jus
Dessert Plate
To book please call (250) 763-6595 or you can also book on Open Table or here on our website.
