Celebrate 20 Years of French Culinary Excellence at Bouchons Bistro!
July 19, 2024
French Wine Dinner with Sommelier from Gerard Bertrand
September 27, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make fall truly unforgettable. Bon appétit!
Only $60pp!
This week’s tasting menu is:
Appetizer
Salmon Gravlax Salmon Gravlax served on a Dill & Cheese Brioche
or
Escargots Snails baked with Fresh Herbs and Garlic butter
Main Course
Cassolette aux Fruits de Mer Seafood Cassolette served with Green Salad
or
Beef Burgundy Beef stew braised in red wine and served with mushroom, bacon on Tagliatelle
Dessert Plate
To book please call (250) 763-6595 or you can also book on Open Table or here on our website.
