Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024
Father’s Day at Bouchons
May 21, 2025Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Spring truly unforgettable. Bon appétit!
Only $65pp!
This week’s tasting menu is:
Appetizer
Country Style Pate
or
Tuna Tartare with Mango
Main Course
Seafood Cassolette served with Green Salad
or
Lamb Chops served with French Fries
Crème Brûlée or Lava Cake
To book please call (250) 763-6595 or you can also book online here.
