Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Spring truly unforgettable. Bon appétit!
Only $69pp!
This week’s tasting menu is:
Appetizer
Frog Legs
or
Country Style Pate
Main Course
Seafood Cassolette served with Green Salad
or
Lamb Chops served with French Fries
Dessert Plate
To book please call (250) 763-6595 or you can also book online here.
