Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Summer truly unforgettable. Bon appétit!
Only $69pp!
This week’s tasting menu is:
Appetizer
Quiche Lorraine with Salad
or
Watermelon Salad & Feta
Main Course
Saddle Lamb stuffed with Dates & Almond
or
Salmon Pave served with Leeks sauce and Small Vegetables
Dessert
Dessert Plate
To book please call (250) 763-6595 or you can also book online here.
