Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024
Fondue is back at Bouchons Bistro!
October 4, 2025Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Fall truly unforgettable. Bon appétit!
Only $69pp!
This week’s tasting menu is:
Appetizer
Country Style Pate
or
Frog Legs
Main Course
Duck Breast, Gratin dauphinois with a Berries sauce
or
Seared Scallops & Prawns served with a green mashed potatoes
Dessert
Dessert Plate
To book please call (250) 763-6595 or you can also book online here.
