Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024
Fondue is back at Bouchons Bistro!
October 4, 2025Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Fall truly unforgettable. Bon appétit!
Only $69pp!
This week’s tasting menu is:
Appetizer
Plate of Pate
or
Gratinee de la Mer
Main Course
Boeuf Bourguignon
or
Seared Salmon with pan-fried vegetables and Bacon
Dessert
Dessert Plate
To book please call (250) 763-6595 or you can also book online here.
