Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024
Fondue is back at Bouchons Bistro!
October 4, 2025Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Fall truly unforgettable. Bon appétit!
Only $69pp!
This week’s tasting menu is:
Appetizer
Quiche Lorraine with Salad
or
French Onion Soup
Main Course
Braised Fraser Valley rabbit in a French mustard and Creamy Tarragon sauce served with Vegetables
or
Atlantic Salmon Blanquette, Gluten Free, served with Balsamic rice & Vegetable
Dessert
Dessert Plate
To book please call (250) 763-6595 or you can also book online here.
