Celebrate 20 Years of French Culinary Excellence at Bouchons Bistro!
July 19, 2024
Last Call for Fondue at Bouchons Bistro!
September 27, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Spring truly unforgettable. Bon appétit!
Only $65pp!
This week’s tasting menu is:
Appetizer
Duo of Rillettes Rabbit & Duck
or
3 Escargots
Main Course
Sablefish
or
Beef Burgundy
Dessert Plate
To book please call (250) 763-6595 or you can also book on Open Table or here on our website.
