Celebrate 20 Years of French Culinary Excellence at Bouchons Bistro!
July 19, 2024
Support sustainable agriculture and celebrate local food at Feast of Fields this year!
September 9, 2024Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make summer truly unforgettable. Bon appétit!
Only $60pp!
This week’s tasting menu is:
Appetizer
Salmon Gravelax served on a Dill & Cheese Brioche
or
3 Escargots served on a Pastry Shell
Main Course
Seafood Vol au vent Seafood Puff Pastry, Normandie sauce
or
Beef Burgundy Beef stew braised in red wine and served with mushroom, bacon on Tagliatelle
Dessert Plate
To book please call (250) 763-6595 or you can also book on Open Table or here on our website.
