Experience our fall tasting menu!
September 6, 2024
Warm up to Fall with Fondue at Bouchons Bistro!
September 27, 2024On Thursday, October 17, immerse yourself in the world of fine French wines and exquisite cuisine at our special French Wine Dinner.
The event will be hosted by Adrien de Philip, Brand Ambassador and Sommelier from Gerard Bertrand.
Adrien brings a rich background in hospitality and sommelier expertise, and will guide you through the unique flavors of the Languedoc region, sharing insights from his experience at some of the finest Michelin-star restaurants and boutique hotels in Paris.
Savor a meticulously curated five-course menu, each course thoughtfully paired to highlight the elegance and depth of Gerard Bertrand wines. This is a rare opportunity to indulge in a culinary journey while deepening your appreciation for wine, led by one of the industry’s rising stars.
The dinner is priced at $135 per person, with a $50 deposit required upon booking.
Limited seats are available, so don’t miss out! First and second dinner seatings available.
Reservations are required:
For bookings, please call us directly at 250-763-6595.
