Fondue is back at Bouchons Bistro!

Come to enjoy fondue at Bouchons! Served Every Week from Tuesday to Saturday from the 7th October until end of April.

Each of our fondue options is crafted with a blend of the finest cheeses, elevated by the richness of wine and gourmet flavours to bring a taste of alpine tradition right to your table. Whether you prefer the classic cheese fondue, the aromatic touch of green peppercorn, or the indulgence of truffle, there’s something for everyone to dip into.

Pair your fondue with our curated selection of wine, designed to complement the robust flavors of each dish. Enjoy a range of side options, from freshly sourced local vegetables to artisanal charcuterie, making your evening even more special.

Download the menu here!

Reserve your table now to experience the finest fondue Bouchons Bistro has to offer.

Call 250-763-6595 or book online here,