Dining Etiquette: Dos and Don’ts From Experts
March 28, 2024
Father’s Day at Bouchons
May 21, 2025Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make Spring truly unforgettable. Bon appétit!
Only $65pp!
This week’s tasting menu is:
Appetizer
Charcuterie Plate
or
Green Salad, Butter Lettuce
Main Course
Vol au Vent / Fish Vol au Vent sauce Mornay
or
Cuisse de Canard Confit / Duck Leg Confit with Salardaise Potatoes
Dessert Plate or Lava Cake
To book please call (250) 763-6595 or you can also book on Open Table or here on our website.
