Our every meal has
its own unique story we want
to share with you

Dessert Menu

 

Fondant au Chocolat

Lava cake and Tonka bean custard

$15.00

Crème Brûlée

Classic Crème brûlée

$14.00

Silky Lemon Tartlet

Topped with Whipped Cream

$14.00

Panaché de Sorbet aux Fruits

Our selection of fruit sorbet

$14.00

Profiteroles au Chocolat

Filled with vanilla Ice cream served with Hot Belgian Chocolate

$22.00

Affogato

Vanila Ice Cream and Espresso

$12.00

Coupe Colonel

Lemon Sorbet with Voldka and Lime zest

$15.00

Pineapple Carpaccio

Torched and served with Vanila Ice Cream

$16.00

 
 
Dessert Wines

Glass (2oz).

Banyuls, Chapoutier 2020

(Languedoc, France)

$20.00

Château Armajan Des Ormes 2016

(Bordeaux Sauternes, France)

$20.00

Glass (1oz).

Quails Gate Riesling Ice Wine 2011

(West Kelowna, B.C., Canada)

$18.00

Our Port Tasting Flight

1 oz. Graham’s L.B.V. 2017
1 oz. Taylor 10 year old Tawny
1oz. La Frenz Tawny

 

$23.00

Grand Marnier Taster Flight

½ oz. Marnier Cordon Rouge
½ oz. Cuvée Louis Alexandre (10 year)
½ oz. Cuvée du Centenaire (20 year)

$26.00

Grand Marnier 1880

1 oz. Grand Champagne Cognac XO & Orange Liquor

$38.00

Mandarine Napoléon

1oz (Mandarine brandy, Belgium)

$16.00

 

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