$0.00
Hors d'Oeuvres
Two Salmon Tartars on Blinisor Foie Gras mi-cuit with Chutney
Lamb Rack with Christmas Spices and Creamy Polentaor Fish and Seafood Vol au Vent served with Lobster Bisque
Pavlova with Red Berries
or
Chocolate Profiterole
From 4:30 pm to 7:00 pm - Reservation ONLY. with deposit Please let us know of any dietary restrictions when making your reservation.
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