Gratinated Lobster Bisque
Foie Gras mi-cuit with Sauternes Jelly
Duck breast glazed with honey and confit of shallots Add Foie Gras: +$20
Christmas Coulibiac “Salmon & Sable Fish “on a Puff Pastry
Christmas Saint Honoré
From 4:30 pm to 7:00 pm - Reservation ONLY. with deposit
Please let us know of any dietary restrictions when making your reservation.