Our every meal has
its own unique story we want
to share with you

Dessert Menu

 
Desserts - $14

Fondant au Chocolat

Lava cake and Tonka bean custard

Add $1.00

Crème Brûlée

Crème brûlée with bourbon vanilla

Silky Lemon Tartlet

Topped with French Meringue

Panaché de Sorbet aux Fruits

Our selection of fruit sorbet

Profiteroles au Chocolat

Filled with vanilla Ice cream served with Hot Belgian Chocolate

Add $8.00

 
 
Dessert Wines

Glass (2oz).

Banyuls, Chapoutier 2020

(Languedoc, France)

$20.00

Château Armajan Des Ormes 2016

(Bordeaux Sauternes, France)

$20.00

Glass (1oz).

Quails Gate Riesling Ice Wine 2011

(West Kelowna, B.C., Canada)

$18.00

Our Port Tasting Flight

1 oz. Graham’s L.B.V. 2017
1 oz. Taylor 10 year old Tawny
1oz. La Frenz Tawny

 

$23.00

Grand Marnier Taster Flight

½ oz. Marnier Cordon Rouge
½ oz. Cuvée Louis Alexandre (10 year)
½ oz. Cuvée du Centenaire (20 year)

$26.00

Grand Marnier 1880

1 oz. Grand Champagne Cognac XO & Orange Liquor

$38.00

Mandarine Napoléon

1oz (Mandarine brandy, Belgium)

$16.00

 

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