Every meal has
its own unique story we want
to share with you
Dinner Menu
To Share
Olives Marinees
$7.00
Homemade French Fries
$8.00
Saucisson Plate
$9.00
Pate de Campagne
$12.00
Truffle Fries
$15.00
La Planche for two DFO
Chef's selection of cheese & cured meat
$36.00
Hors d’Oeuvres
Salade Verte V GF DF
Butter lettuce, mixed nuts, house vinaigrette
$16.00
Gratinée Lyonnaise DFO
French onion soup, Swiss gruyère
$18.00
Salade d’Endives au Bleu V GF DFO
Belgian endive salad with apples, walnuts & blue cheese
$24.00
Le Steak Tartare GFO DF
Raw hand-chopped Certified Angus tenderloin, classic condiements, spices & toast
$25.00
Escargots de Bourgogne GFO
Burgundy snails, herbs, garlic butter, pastry shells
$28.00
Foie Gras de Canard GFO DFO
Seared foie gras - Caramelized apples, aged balsamic
$33.00
Happy Apero
from 5:00 pm to 6:00pm
One Glass House wine + Olives or Fries
$15.00
Two Glasses House Wine + La Planche for two
$42.00
Menu Degustation
2 Courses (Hors d'Oeuvres + Plat or Plat+ Dessert)
$55.00
3 Courses (Hors d'Oeuvres + Plat + Dessert)
$69.00
Hors d'Oeuvres
Gratinee Lyonnaise
Salade d'Endives au Bleu
Three Escargots
Mains
Brandade of Fish
Duck Confit - 1 Leg
Vol au Vent
Dessert
Dessert Plate (Three mini desserts)
Our Features of the day
Ask your waiter
Fish & Shellfish
Les Huitres GF DF
Half dozen of fresh oysters, Chef's mignonette
*The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
$29.00
Brandade of Fish GFO
Fish, mashed potatoes, garlic, thyme & green salad
$39.00
Vol au Vent GFO
A Classic from Normandy
Puff Pastry, babies Scallops, Salmon, Shrimp, mushrooms, Dieppoise sauce
$45.00
La Bouillabaisse GFO DF
A Classic from Marseille
Market seafood, saffron broth, rouille, garlic, toast
$50.00
Crevettes et Noix de Saint Jacques GFO
Scallops, prawns, creamy Risotto & bell pepper coulis
$52.00
Meat
Le Canard Confit GFO DF
Duck Confit, Salardaises potatoes
1 Leg $38.00
2 Legs $58.00
Le Lapin à la Moutarde GF
Braised rabbit, Dijon mustard cream & roasted vegetables
1 Leg $45.00
2 Legs $65.00
Le Carré d’Agneau GFO DFO
Herb-crusted rack of Lamb, butter purée, roasted vegetables
$59.00
Tournedos GF DF
Grilled Certified Angus Beef tenderloin & Gratin (6oz/170g)
Filet mignon grillé - beef reduction sauce
$62.00
Terre & Mer Surf and Turf - prawns & scallops
$72.00
Rossini - seared foie gras, truffle sauce
$77.00
Pates
Spaghetti a la Sauce aux Truffes V
Mushrooms, truffle sauce & Parmesan
$29.00
Kids & Sides
Alfredo or Chef's Spaghetti
Small Size $12.00
Large Size $20.00
Bread & Butter
$5.00
Crostini
$2.00
Extra Sauce
$3.00
Prawn
$3.00
Scallop
$7.00
Vegetables
$10.00
Gratin
$10.00
You Split
$2.00
All dishes are prepared from scratch in-house with the freshest ingredients
Menu Legend
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
