Experience our summer tasting menu!

Join Bouchons as we embark on a delectable journey each week, celebrating the vibrant tastes and textures that make summer truly unforgettable. Bon appétit!

Only $60pp! 

This week’s tasting menu is:

Appetizer

Salmon Gravelax served on a Dill & Cheese Brioche
or
3 Escargots served on a Pastry Shell

Main Course

Seafood Vol au vent Seafood Puff Pastry, Normandie sauce
or
Beef Burgundy Beef stew braised in red wine and served with mushroom, bacon on Tagliatelle

Dessert Plate

To book please call (250) 763-6595 or you can also book on Open Table or here on our website.