Showing 1–12 of 38 results
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.
A Classic from Toulouse
Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis.
Belgian endive salad with diced apples and walnuts topped with French blue cheese.
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.