Staying in for dinner? Enjoy our fixed, three course menu for $55.
Gravlax de Saumon or Les Escargots de Bourgogne
La Bouillabaisse or Cassoulet
Chocolate Mousse or Silky Lemon Tartlet
Start your meal with an Hors D’Oeuvre – your choice of:
Gravlax de Saumon
Salmon Gravlax of Tsar Nicolas II, served with Blinis and a Dill and Chive Cream
Les Escargots de Bourgogne
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
For the main course, you may choose between:
Fresh market seafood Bouillabaisse in a spicy salmon broth, served with garlic croutons and rouille dressing.
Duck leg confit, in-house smoked pork belly and Toulouse sausage, served over a navy bean ragout with a hint of garlic.
Finish your at-home meal with a dessert course, either:
Silky Lemon Tartlet
Escargot, Salmon Gravlax
Lemon Tart, Chocolate Mousse