Our every meal has
its own unique story we want
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A La Carte Menu
Charcuterie & Fromage
Assiette de Charcuterie
A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis.
Assiette de Fromage
A selection of cheeses (4oz) served with crostinis.
Half dozen fresh seasonal oysters on half shell, served with mignonette sauce.
Salade d’Endives au Bleu
Belgian endive salad with diced apples and walnuts topped with French blue cheese.
Green salad made with freshest selections of the day.
French onion soup, gratinéed with Swiss gruyère cheese.
Gravlax de Saumon
Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.
Les Escargots de Bourgogne
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Foie Gras de Canard
Seared served with caramelized apples, deglazed with aged balsamic vinegar.
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.
A Classic from Toulouse
Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
Le Lapin à la Moutarde
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard seed and creamy tarragon sauce served with Vegetables. A specialty of Burgundy.
Fish & Shellfish
Crevettes et Noix de Saint Jacques
Seared scallops and flambéed shrimp served with Bisque sauce and Vegetables.
Fish of the Day
Noix de Saint Jacques Rossini
Seared Scallops topped with seared foie gras, creamy truffle sauce.
Le Steak Tartare
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
Grilled certified Angus beef tenderloin served with Vegetables
Filet mignon grillé with sauce au porto and wild mushroom medley (6 oz)
Terre & Mer Surf and Turf with Prawns and Scallops (6 oz)
Le Carré d’Agneau
Herb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus.
Spaghetti à la Sauce aux Truffes
Spaghetti with a Trufle sauce.
Bread & Butter
Bouchons Bistro Classics
Oceanwise Sustainable Choice
All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients