Our every meal has
its own unique story we want
to share with you
A La Carte Menu
Charcuterie & Fromage
Assiette de Charcuterie
A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis.
$25
Assiette de Fromage
A selection of cheeses (4oz) served with crostinis.
$25
Hors d’Oeuvres
Les Huitres
Half dozen fresh seasonal oysters on half shell, served with mignonette sauce.
$22
Salade d’Endives au Bleu
Belgian endive salad with diced apples and walnuts topped with French blue cheese.
$18
Salade Verte
Green salad made with freshest selections of the day.
$15
Gratinée Lyonnaise
French onion soup, gratinéed with Swiss gruyère cheese.
$15
Gravlax de Saumon
Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.
$20
Les Escargots de Bourgogne
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
$18
Foie Gras de Canard
Seared served with caramelized apples, deglazed with aged balsamic vinegar.
$30
Our Specialties
La Bouillabaisse
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.
$42
Le Cassoulet
A Classic from Toulouse
Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
$42
Le Lapin à la Moutarde
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard seed and creamy tarragon sauce served with Vegetables. A specialty of Burgundy.
$42
Fish & Shellfish
Crevettes et Noix de Saint Jacques
Seared scallops and flambéed shrimp served with Bisque sauce and Vegetables.
$41
Fish of the Day
Market Price
Noix de Saint Jacques Rossini
Seared Scallops topped with seared foie gras, creamy truffle sauce.
$59
Meat
Le Steak Tartare
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
$36
Tournedos
Grilled certified Angus beef tenderloin served with Vegetables
Filet mignon grillé with sauce au porto and wild mushroom medley (6 oz)
$52
Terre & Mer Surf and Turf with Prawns and Scallops (6 oz)
$65
Le Carré d’Agneau
Herb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus.
$49
Spaghetti à la Sauce aux Truffes
Spaghetti with a Trufle sauce.
$26
Sides
French Fries
$5
Bread & Butter
$3
Crostini
$2
Extra Sauce
$2
Prawn
$3
Scallop
$6
You Split
$2
Menu Legend
Bouchons Bistro Classics
Oceanwise Sustainable Choice
Vegetarian
All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients
