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Appetizers


Product Price

Assiette de CharcuterieGFO 

A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s

$28.00
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$28.00
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Assiette de FromageGFO 

A selection of cheeses (4oz) served with crostinis.

$28.00
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$28.00
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Foie Gras de CanardGFO 

Poached Foie served with Chutney and toasted Baguette
Seared served with caramelized apples, deglazed with aged balsamic vinegar.

$33.00
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$33.00
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Gratinée Lyonnaise 

French onion soup, gratineed with Swiss gruyere cheese.

$16.00
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$16.00
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Gravlax de SaumonGFO 

Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.

$22.00
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$22.00
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Les Escargots de BourgogneGFO 

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.

$22.00
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$22.00
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Les HuitresGF 

Half dozen fresh seasonal oysters on half shell served with exotic mignonette

$25.00
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$25.00
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Salade d’Endives au BleuV GF 

Belgian endive salad with diced apples and roasted walnuts and blue cheese

$20.00
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$20.00
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Salade VerteV GF 

Butter lettuce with nuts and house dressing

$15.00
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Our Specialties


Product Price

La BouillabaisseGFO 

A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini and “rouille” dressing. A specialty of Provence.

$47.00
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$47.00
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Le CassouletGFO 

A Classic from Toulous
Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

$47.00
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Le Lapin à la MoutardeGF 

A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.

$47.00
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Main Courses


Product Price

Crevettes et Noix de Saint JacquesGF 

Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.

$47.00
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$47.00
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Filet Mignon GrilléGF 

6oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes.

$53.00
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$53.00

Kids Alfredo Spaghetti 

$15.00
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$15.00
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Le Carré d’AgneauGFO 

Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus.

$51.00
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$51.00

Le French Bougie Burger 

Patty Certified Angus beef tenderloin
The Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries.

$35.00$55.00
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$35.00$55.00

Le Steak TartareGFO 

Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)

$38.00
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$38.00
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Noix de Saint Jacques RossiniGF 

Seared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.

$61.00
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$61.00
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RossiniGF 

6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes.

$75.00
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$75.00

Spaghetti à la Sauce aux Truffes

Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.

$28.00
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$28.00
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Terre & MerGF 

6oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes.

$69.00
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$69.00
 

Desserts


Product Price

Mousse au Chocolate 

$12.00
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$12.00
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Panache De Sorbet aux Fruits 

$12.00
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$12.00
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Profiteroles au Chocolat 

$18.00
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$18.00
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Silky Lemon Tartlet 

$12.00
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$12.00
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Sides


Product Price

Bread and Butter 

$3.00
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$3.00
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Crostini 

$2.00
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$2.00
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Extra Sauce 

$2.00
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$2.00
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French Fries 

$7.00
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$7.00
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Prawns 

$3.00
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$3.00
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Scallop 

$6.00
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$6.00
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Truffle fries 

$14.00
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$14.00
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You Split 

$2.00
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$2.00
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Menu Legend

V - Vegetarian
GF - Gluten Free
GFO - Gluten Free Option
DF - Dairy Free Option on demand

Vegetables and sourced from local organic farms.

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