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Appetizers
| Product | Price | ||
|---|---|---|---|
Assiette de CharcuterieGFOA selection of homemade meats, terrines and served with cornichons, mustard and crostini’s $28.00
|
$28.00 | ||
Assiette de FromageGFOA selection of cheeses (4oz) served with crostinis. $28.00
|
$28.00 | ||
Foie Gras de CanardGFO
Poached Foie served with Chutney and toasted Baguette $33.00
|
$33.00 | ||
Gratinée LyonnaiseFrench onion soup, gratineed with Swiss gruyere cheese. $16.00
|
$16.00 | ||
Gravlax de SaumonGFOSalmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream. $22.00
|
$22.00 | ||
Les Escargots de BourgogneGFOBurgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells. $22.00
|
$22.00 | ||
Les HuitresGFHalf dozen fresh seasonal oysters on half shell served with exotic mignonette $25.00
|
$25.00 | ||
Salade d’Endives au BleuV GFBelgian endive salad with diced apples and roasted walnuts and blue cheese $20.00
|
$20.00 | ||
Salade VerteV GFButter lettuce with nuts and house dressing $15.00
|
$15.00 |
Our Specialties
| Product | Price | ||
|---|---|---|---|
La BouillabaisseGFO
A Classic from Marseille $47.00
|
$47.00 | ||
Le CassouletGFO
A Classic from Toulous $47.00
|
$47.00 | ||
Le Lapin à la MoutardeGF
A Classic from Dijon $47.00
|
$47.00 |
Main Courses
| Product | Price | ||
|---|---|---|---|
Crevettes et Noix de Saint JacquesGFSeared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables. $47.00
|
$47.00 | ||
Filet Mignon GrilléGF6oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes. $53.00
|
$53.00 | ||
Kids Alfredo Spaghetti
$15.00
|
$15.00 | ||
Le Carré d’AgneauGFOHerb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus. $51.00
|
$51.00 | ||
Le French Bougie Burger
Patty Certified Angus beef tenderloin
$35.00 – $55.00
|
$35.00 – $55.00 | ||
Le Steak TartareGFO
Certified Angus beef tenderloin served with French fries
$38.00
|
$38.00 | ||
Noix de Saint Jacques RossiniGFSeared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle. $61.00
|
$61.00 | ||
RossiniGF6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes. $75.00
|
$75.00 | ||
Spaghetti à la Sauce aux TruffesVSpaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle. $28.00
|
$28.00 | ||
Terre & MerGF6oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes. $69.00
|
$69.00 |
Desserts
| Product | Price | ||
|---|---|---|---|
Mousse au Chocolate
$12.00
|
$12.00 | ||
Panache De Sorbet aux Fruits
$12.00
|
$12.00 | ||
Profiteroles au Chocolat
$18.00
|
$18.00 | ||
Silky Lemon Tartlet
$12.00
|
$12.00 |
Sides
| Product | Price | ||
|---|---|---|---|
Bread and Butter
$3.00
|
$3.00 | ||
Crostini
$2.00
|
$2.00 | ||
Extra Sauce
$2.00
|
$2.00 | ||
French Fries
$7.00
|
$7.00 | ||
Prawns
$3.00
|
$3.00 | ||
Scallop
$6.00
|
$6.00 | ||
Truffle fries
$14.00
|
$14.00 | ||
You Split
$2.00
|
$2.00 |
Menu Legend
V - Vegetarian
GF - Gluten Free
GFO - Gluten Free Option
DF - Dairy Free Option on demand
Vegetables and sourced from local organic farms.
