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Appetizers
| Product | Price | ||
|---|---|---|---|
Assiette de CharcuterieGFOA selection of homemade meats, terrines and served with cornichons, mustard and crostini’s $29.00
|
$29.00 | ||
Assiette de FromageGFOA selection of cheeses (4oz) served with crostinis. $29.00
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$29.00 | ||
Cheese & Charcuterie Board to ShareA selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits $36.00
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$36.00 | ||
Country Style PâtéHousemade Pâté Ground Pork served with Pickles, Croutini, Mustard and Onion Jam $21.00
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$21.00 | ||
Foie Gras de CanardGFOPoached Foie served with Chutney and toasted Baguette Seared served with caramelized apples, deglazed with aged balsamic vinegar. $33.00
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$33.00 | ||
Gratinée LyonnaiseFrench onion soup, gratineed with Swiss gruyere cheese. $17.00
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$17.00 | ||
Gravlax de SaumonGFOSalmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream. $23.00
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$23.00 | ||
Les Escargots de BourgogneGFOBurgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells. $24.00
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$24.00 | ||
Les HuitresGFHalf dozen fresh seasonal oysters on half shell served with exotic mignonette $28.00
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$28.00 | ||
Salade d’Endives au BleuV GFBelgian endive salad with diced apples and roasted walnuts and blue cheese $22.00
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$22.00 | ||
Salade VerteV GFButter lettuce with nuts and house dressing $16.00
|
$16.00 |
Our Specialties
| Product | Price | ||
|---|---|---|---|
La BouillabaisseGFOA Classic from Marseille Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini and “rouille” dressing. A specialty of Provence. $49.00
|
$49.00 | ||
Le Bœuf BourguignonGFA Classic from Burgundy Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle. $41.00
|
$41.00 | ||
Le CassouletGFOA Classic from Toulous Duck leg confit, in-house pork belly, and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France. $49.00
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$49.00 | ||
Le Lapin à la MoutardeGFA Classic from Dijon Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy. $38.00 – $55.00
|
$38.00 – $55.00 |
Main Courses
| Product | Price | ||
|---|---|---|---|
Crevettes et Noix de Saint JacquesGFSeared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables. $48.00
|
$48.00 | ||
Cuisse de Canard ConfitGFDuck leg confit with Aged Sherry Jus with vegetables... $32.00 – $47.00
|
$32.00 – $47.00 | ||
Filet mignon grilléGF8oz Grilled certified Angus beef tenderloin with wild mushroom, Porto sauce served with Vegetables and meshed potatoes. $56.00
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$56.00 | ||
Kids Alfredo Spaghetti
$15.00
|
$15.00 | ||
Le Carré d’AgneauGFOHerb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus. $59.00
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$59.00 | ||
Le French Bougie BurgerPatty Certified Angus beef tenderloin The Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. $35.00 – $55.00
|
$35.00 – $55.00 | ||
Le Steak TartareGFOCertified Angus beef tenderloin served with French fries Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz) $38.00
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$38.00 | ||
Noix de Saint Jacques RossiniGFSeared Scallops topped with seared foie gras, creamy truffle sauce and shaved truffle. $61.00
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$61.00 | ||
RossiniGF6oz Grilled Certified Angus beef tenderloin. Rossini topped with seared foie gras, truffle sauce and shaved truffle. Served with vegetables and meshed potatoes. $75.00
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$75.00 | ||
Spaghetti à la Sauce aux TruffesVSpaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle. $29.00
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$29.00 | ||
Terre & MerGF8oz Grilled Certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with vegetables and meshed potatoes. $69.00
|
$69.00 |
Desserts
| Product | Price | ||
|---|---|---|---|
Mousse au Chocolate
$13.00
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$13.00 | ||
Panache De Sorbet aux Fruits
$13.00
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$13.00 | ||
Profiteroles au Chocolat
$19.00
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$19.00 | ||
Silky Lemon Tartlet
$13.00
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$13.00 |
Sides
| Product | Price | ||
|---|---|---|---|
Bread and Butter
$4.00
|
$4.00 | ||
Crostini
$2.00
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$2.00 | ||
Extra Sauce
$3.00
|
$3.00 | ||
French Fries
$8.00
|
$8.00 | ||
Prawns
$3.00
|
$3.00 | ||
Scallop
$7.00
|
$7.00 | ||
Truffle fries
$15.00
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$15.00 | ||
You Split
$2.00
|
$2.00 |
Menu Legend
V - Vegetarian
GF - Gluten Free
GFO - Gluten Free Option
DF - Dairy Free Option on demand
Vegetables and sourced from local organic farms.
