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Appetizers


Product Price

Assiette de Charcuterie

A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis.

$25.00
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Assiette de Fromage

A selection of cheeses (4oz) served with crostinis.

$25.00
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$25.00
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Foie Gras de Canard

Seared served with caramelized apples, deglazed with aged balsamic vinegar.

$30.00
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$30.00
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Gratinée Lyonnaise

French onion soup, gratinéed with Swiss gruyère cheese.

$15.00
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Gravlax de Saumon

Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream.

$20.00
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$20.00
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Les Escargots de Bourgogne

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.

$18.00
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$18.00
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Salade d’Endives au Bleu

Belgian endive salad with diced apples and walnuts topped with French blue cheese.

$18.00
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$18.00
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Salade Verte

Green salad made with freshest selections of the day.

$15.00
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Our Specialties


Product Price

La Bouillabaisse

A Classic from Marseille Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.

$42.00
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$42.00
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Le Cassoulet

A Classic from Toulouse Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

$42.00
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$42.00
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Le Lapin à la Moutarde

A Classic from Dijon Braised Fraser Valley rabbit in a French mustard seed and creamy tarragon sauce served with Vegetables. A specialty of Burgundy.

$42.00
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Main Courses


Product Price

Crevettes et Noix de Saint Jacques

Seared scallops and flambéed shrimp served with Bisque sauce and Vegetables.

$41.00
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$41.00
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Filet Mignon Grillé

6oz Grilled certified Angus beef tenderloin with sauce au porto and wild mushroom medley. Served with Vegetables.

$52.00
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$52.00

Kids Alfredo Spaghetti

$15.00
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$15.00
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Le Carré d’Agneau

Herb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus.

$49.00
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$49.00

Le Steak Tartare

5oz Certified Angus beef tenderloin served with French fries. Classic Steak Tartare hand chopped to order, served raw with condiments and spices.

$36.00
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$36.00
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Noix de Saint Jacques Rossini

Seared Scallops topped with seared foie gras, creamy truffle sauce.

$59.00
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$59.00
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Spaghetti à la Sauce aux Truffes

Spaghetti with a Truffle sauce.

$26.00
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$26.00
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Terre & Mer

6oz Grilled certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with Vegetables.

$65.00
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$65.00
 

Desserts


Product Price

Chocolate Mousse

$10.00
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$10.00
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Large Cannele

$3.00
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$3.00
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Lemon Tart

$10.00
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$10.00
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Small Canneles x6

$12.00
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$12.00
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Sides


Product Price

Bread and Butter

$3.00
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$3.00
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Crostini

$2.00
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$2.00
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Extra Sauce

$2.00
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$2.00
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French Fries

$5.00
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$5.00
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Prawns

$3.00
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$3.00
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Scallop

$6.00
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$6.00
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Bouchons Bistro Classics

Oceanwise Sustainable Choice

Vegetarian

All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients

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