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Appetizers
| Product | Price | ||
|---|---|---|---|
Charcuterie PlateA selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis. $25.00
|
$25.00 | ||
Cheese Plate
$23.00
|
$23.00 | ||
Country Style Pate
$18.00
|
$18.00 | ||
Endive SaladBelgian endive salad with diced apples and walnuts topped with French blue cheese. $18.00
|
$18.00 | ||
EscargotBurgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells. $18.00
|
$18.00 | ||
Oignon SoupFrench onion soup, gratinéed with Swiss gruyère cheese. $15.00
|
$15.00 | ||
Salmon GravelaxSalmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream. $20.00
|
$20.00 | ||
Seared Foie GrasSeared served with caramelized apples, deglazed with aged balsamic vinegar. $30.00
|
$30.00 |
Our Specialties
| Product | Price | ||
|---|---|---|---|
BouillabaisseA Classic from Marseille Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence. $40.00
|
$40.00 | ||
CassouletA Classic from Toulouse Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France. $40.00
|
$40.00 | ||
Rabbit Mustard SauceA Classic from Dijon Braised Fraser Valley rabbit in a French mustard seed and creamy tarragon sauce served with Vegetables. A specialty of Burgundy. $40.00
|
$40.00 |
Main Courses
| Product | Price | ||
|---|---|---|---|
Kids Alfredo Spaghetti
$15.00
|
$15.00 | ||
Lamb RackHerb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus. $49.00
|
$49.00 | ||
Scallops and PrawnsSeared scallops and flambéed shrimp served with Bisque sauce and Vegetables. $40.00
|
$40.00 | ||
Steak TartareCertified Angus beef tenderloin served with French fries Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz) $35.00
|
$35.00 | ||
Tenderloin (CBA) 7ozGrilled certified Angus beef tenderloin served with Vegetables Filet mignon grillé with sauce au porto and wild mushroom medley (7 oz) $50.00
|
$50.00 | ||
Truffles SpaghettiSpaghetti with a Truffle sauce. $26.00
|
$26.00 |
Desserts
| Product | Price | ||
|---|---|---|---|
Chocolate Mousse
$10.00
|
$10.00 | ||
Large Cannele
$3.00
|
$3.00 | ||
Lemon Tart
$10.00
|
$10.00 | ||
Small Canneles x6
$12.00
|
$12.00 |
Sides
| Product | Price | ||
|---|---|---|---|
Bread and Butter
$3.00
|
$3.00 | ||
Crostini
$2.00
|
$2.00 | ||
Extra Sauce
$2.00
|
$2.00 | ||
French Fries
$4.00
|
$4.00 | ||
Onion Marmelade
$5.00
|
$5.00 | ||
Pickles
$3.00
|
$3.00 | ||
Prawns
$3.00
|
$3.00 | ||
Scallop
$6.00
|
$6.00 |
Menu Legend
Bouchons Bistro Classics
Oceanwise Sustainable Choice
Vegetarian
All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients
