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Appetizers
| Product | Price | ||
|---|---|---|---|
Assiette de CharcuterieA selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis. $25.00
|
$25.00 | ||
Assiette de FromageA selection of cheeses (4oz) served with crostinis. $25.00
|
$25.00 | ||
Foie Gras de CanardSeared served with caramelized apples, deglazed with aged balsamic vinegar. $30.00
|
$30.00 | ||
Gratinée LyonnaiseFrench onion soup, gratinéed with Swiss gruyère cheese. $15.00
|
$15.00 | ||
Gravlax de SaumonSalmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream. $20.00
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$20.00 | ||
Les Escargots de BourgogneBurgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells. $18.00
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$18.00 | ||
Salade d’Endives au BleuBelgian endive salad with diced apples and walnuts topped with French blue cheese. $18.00
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$18.00 | ||
Salade VerteGreen salad made with freshest selections of the day. $15.00
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$15.00 |
Our Specialties
| Product | Price | ||
|---|---|---|---|
La BouillabaisseA Classic from Marseille Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence. $42.00
|
$42.00 | ||
Le CassouletA Classic from Toulouse Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France. $42.00
|
$42.00 | ||
Le Lapin à la MoutardeA Classic from Dijon Braised Fraser Valley rabbit in a French mustard seed and creamy tarragon sauce served with Vegetables. A specialty of Burgundy. $42.00
|
$42.00 |
Main Courses
| Product | Price | ||
|---|---|---|---|
Crevettes et Noix de Saint JacquesSeared scallops and flambéed shrimp served with Bisque sauce and Vegetables. $41.00
|
$41.00 | ||
Filet Mignon Grillé6oz Grilled certified Angus beef tenderloin with sauce au porto and wild mushroom medley. Served with Vegetables. $52.00
|
$52.00 | ||
Kids Alfredo Spaghetti
$15.00
|
$15.00 | ||
Le Carré d’AgneauHerb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus. $49.00
|
$49.00 | ||
Le Steak Tartare5oz Certified Angus beef tenderloin served with French fries. Classic Steak Tartare hand chopped to order, served raw with condiments and spices. $36.00
|
$36.00 | ||
Noix de Saint Jacques RossiniSeared Scallops topped with seared foie gras, creamy truffle sauce. $59.00
|
$59.00 | ||
Spaghetti à la Sauce aux TruffesSpaghetti with a Truffle sauce. $26.00
|
$26.00 | ||
Terre & Mer6oz Grilled certified Angus beef tenderloin. Surf and Turf with Prawns and Scallops. Served with Vegetables. $65.00
|
$65.00 |
Desserts
| Product | Price | ||
|---|---|---|---|
Chocolate Mousse
$10.00
|
$10.00 | ||
Large Cannele
$3.00
|
$3.00 | ||
Lemon Tart
$10.00
|
$10.00 | ||
Small Canneles x6
$12.00
|
$12.00 |
Sides
| Product | Price | ||
|---|---|---|---|
Bread and Butter
$3.00
|
$3.00 | ||
Crostini
$2.00
|
$2.00 | ||
Extra Sauce
$2.00
|
$2.00 | ||
French Fries
$5.00
|
$5.00 | ||
Prawns
$3.00
|
$3.00 | ||
Scallop
$6.00
|
$6.00 |
Menu Legend
Bouchons Bistro Classics
Oceanwise Sustainable Choice
Vegetarian
All Dishes Are Prepared From Scratch In-house With The Freshest Ingredients
