Menu

Charcuterie & Fromage

Assiette de Charcuterie  $25.00

A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis

Assiette de Fromage        $21.00

A selection of cheeses (4oz) served with crostinis

Hors d’Oeuvres

Entrée du jour

Starter of the day $17.50

Les Huitres

Half dozen fresh seasonal oysters on half shell, served with mignonette sauce $21.00

Salade d’Endives au Bleu

Belgian endive salad with diced apples and walnuts topped with French blue cheese $18.00

Salade Verte

Mixed green salad made with freshest selections of the day $15.00

Gratinée Lyonnaise 

French onion soup, gratinéed with Swiss gruyère cheese $15.00

Gravlax de Saumon 

Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream $18.00

Les Escargots de Bourgogne

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells $16.50

Foie Gras de Canard

Seared served with caramelized apples, deglazed with aged balsamic vinegar $30.00

Our Specialties

La Bouillabaisse  $39.95

A Classic from Marseille

Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.

Le Cassoulet     $39.95

A Classic from Toulouse

Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

Fish & Shellfish

Poisson du Jour

Fish of the day $35.00

Crevettes et Noix de Saint Jacques

Seared scallops and flambéed shrimp served with Bisque sauce and Vegetables $38.00

Meat & Poultry

Viande du Jour

Meat or Poultry of the day $35.00

Le Steak Tartare Certified Angus beef tenderloin served with French Fries

    Classic Steak Tartare  hand chopped to order, served raw with condiments and spices 5oz             $34.00

    Aller-Retour Steak Tartare  Classic Steak Tartare Seared on each side 5oz             $34.00

Lapin à la Moutarde

Braised Fraser Valley rabbit casserole in a French mustard seed and creamy tarragon sauce. Served with Vegetables $39.00

Tournedos Grilled certified Angus beef tenderloin served with Vegetables

    Filet mignon grillé with sauce au porto and wild mushroom medley 7oz          $49.00

    Terre & Mer Surf and Turf with Prawns and Scallops 7oz          $62.00

Le Carré d’Agneau

Herb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus           $44.00

Spaghetti à la Sauce aux Truffes

Spaghetti with a Trufle sauce $26.00

Vegetables are sourced from local organic farms

Sides

French Fries $4.00

Bread & Butter $3.00

Crostini $2.00

Extra Sauce $2.00

Prawn $3.00

Scallop $6.00 You split $2.00

Menu du Jour / Menu of the Day

Entrée du jour + Poisson du Jour / Viande du Jour + Dessert du Jour $49.95

Starter of the Day + Fish of the Day / Meat or Poultry of the Day + Dessert of the Day

You can download our menu below

Dinner At Home Menu Take-Out - $49.95

Hors d’Oeuvres

Gravlax de Saumon 

Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream

or

Les Escargots de Bourgogne

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells

Les Plats

La Bouillabaisse    

Fresh market seafood Bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing

or

Meat of the Day

Les Desserts

Chocolate Tartlet

or

Silky Lemon Tartlet

Add to your order some Wine

Ask the Wine List, a wide Choice of the Okanagan Valley, France and the international

You can download our Take-out menu below