Charcuterie & Fromage
Assiette de Charcuterie $25.00
A selection of homemade meats, terrines and rillettes served with cornichons, mustard and crostinis
Assiette de Fromage $21.00
A selection of cheeses (4oz) served with crostinis
Hors d’Oeuvres
Entrée du jour
Starter of the day $17.50
Les Huitres
Half dozen fresh seasonal oysters on half shell, served with mignonette sauce $21.00
Salade d’Endives au Bleu
Belgian endive salad with diced apples and walnuts topped with French blue cheese $18.00
Salade Verte
Mixed green salad made with freshest selections of the day $15.00
Gratinée Lyonnaise
French onion soup, gratinéed with Swiss gruyère cheese $15.00
Gravlax de Saumon
Salmon gravlax of Tsar Nicolas II served with Blinis and a Dill and Chive cream $18.00
Les Escargots de Bourgogne
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells $16.50
Foie Gras de Canard
Seared served with caramelized apples, deglazed with aged balsamic vinegar $30.00
Our Specialties
La Bouillabaisse $39.95
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croutons and rouille dressing. A specialty of Provence.
Le Cassoulet $39.95
A Classic from Toulouse
Duck leg confit, in-house smoked pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
Fish & Shellfish
Poisson du Jour
Fish of the day $35.00
Crevettes et Noix de Saint Jacques
Seared scallops and flambéed shrimp served with Bisque sauce and Vegetables $38.00
Meat & Poultry
Viande du Jour
Meat or Poultry of the day $35.00
Le Steak Tartare Certified Angus beef tenderloin served with French Fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices 5oz $34.00
Aller-Retour Steak Tartare Classic Steak Tartare Seared on each side 5oz $34.00
Lapin à la Moutarde
Braised Fraser Valley rabbit casserole in a French mustard seed and creamy tarragon sauce. Served with Vegetables $39.00
Tournedos Grilled certified Angus beef tenderloin served with Vegetables
Filet mignon grillé with sauce au porto and wild mushroom medley 7oz $49.00
Terre & Mer Surf and Turf with Prawns and Scallops 7oz $62.00
Le Carré d’Agneau
Herb Crusted Rack of Lamb served with Gratin Dauphinois, Ratatouille and rosemary jus $44.00
Spaghetti à la Sauce aux Truffes
Spaghetti with a Trufle sauce $26.00
Vegetables are sourced from local organic farms
Sides
French Fries $4.00
Bread & Butter $3.00
Crostini $2.00
Extra Sauce $2.00
Prawn $3.00
Scallop $6.00 You split $2.00
Menu du Jour / Menu of the Day
Entrée du jour + Poisson du Jour / Viande du Jour + Dessert du Jour $49.95
Starter of the Day + Fish of the Day / Meat or Poultry of the Day + Dessert of the Day
